2014 | Doubleback | Cabernet Sauvignon (Magnum) sparkling wine varietal chocolate frosting

chocolate frosting

Liqueur: Van Wees Honing Likeur (Honey) | 500ML

Made with Tepextate agave grown at the Gutierrez family's nursery

Turns chocolaty on the finish

based on a traditional recipe from the foothills of the incredible Croagh Patrick mountain in County Mayo

2014 | Doubleback | Cabernet Sauvignon (Magnum) sparkling wine varietal chocolate frostingRed Wine: 2014 Doubleback Cabernet Sauvignon (Magnum) A beautifully dark and saturated color that leads in to aromatics of raspberry, blackberry cobbler and cocoa powder. Digging deeper reveals sage brush, menthol and rosemary that evolves and opens with grace over time a completely entrancing wine. A large mouthfeel of dark fruit, dark chocolate and enticing length with perfect acidity for balance. Incredibly rich and lush, this wine is complex.