2017 | Recchia | Masua di Jago Varietal_Chianti Blend apricot and kumquat developing in

apricot and kumquat developing in the background

Red Wine: 2005 | Chateau Pape Clement | Pessac-Leognan 15L

After several years dedicated to making wine for others

We then proceed to extract the juniper essence for a few hours in a hydro-alcoholic solution

ranges and collections

2017 | Recchia | Masua di Jago Varietal_Chianti Blend apricot and kumquat developing inRed Wine: 2017 Recchia Masua di Jago Deep dark ruby red. On the nose distinct cherry fruit, with a touch of cherry juice, dried violets, and gentle savoury wood. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships