Hoppebrau Oak Aged Imperial Stout 375mL Australian Whisky in a contemporary Australian twist

in a contemporary Australian twist on an untouchable Italian classic

exceptional French Armagnac and the perfect 1982 birth year gift

inviting colour of a Speyside single malt intensified by the Solera Vat process

The finish is fresh and lively

Smooth and well-balanced — crisp fruit flavours with excellent texture from the fine bubbles

Hoppebrau Oak Aged Imperial Stout 375mL Australian Whisky in a contemporary Australian twistHoppebrau Oak Aged Imperial Stout is a masterfully crafted beer aged for three months in tanks, followed by four months maturing in SLYRS Whisky Barrels, and finished with an additional month and a half in tanks. This meticulous process imparts complex layers of whisky warmth, oak wood nuances, dried fruit richness, and subtle smoky undertones, delivering a uniquely sophisticated tasting experience for discerning palates. Ideal for those seeking depth