Groiss Weinviertel Gruner Veltliner, 2024 Alba and seafood pasta dishes

and seafood pasta dishes

The wine aged on its gross lees and with no bâtonnage

Robert Parker notes "Textbook is a serious winery that consumers should be keeping an eye on" and Jancis Robinson calls it "utterly hedonistic"

the 2012 is a blend of Riesling

Monção | Portugal

Groiss Weinviertel Gruner Veltliner, 2024 Alba and seafood pasta dishesFlint, pear, saline, rocks, white lily flowers on nose. Palate is mineral driven, with lime zest, green apple and lemon curd on an effervescent mouth feel, finishing with stone. Ingrid Groiss and her family have been producing wines for generations in Austria's oldest wine producing region. Her hand is soft, precise and unassuming in the cellar, resulting in simply gorgeous light spirited wine. Pair with virtually any food, summer and good company.