Description
80% Tempranillo (aged in 4-year-old American oak for 36 months) and 20% Garnacha (aged in 2- to 3-year-old American oak for 30 months)
sage and mushrooms on the loose-knit nose
green apple and discreet spice elements evidences just a touch of pain grillé
a touch of asparagus gives the wine a greenness in the middle palate but there's also plenty of supporting dark fruit and graphite minerality
particularly on the seductively textured but firm finish that delivers excellent length
Pascal Doquet, Blanc Blancs Brut Mesnil Oger Brut Zero 80% Tempranillo (aged in 4-year-oldNA
Exchange/Return Notes
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