Pierre Sparr Crémant d'Alsace Brut Réserve NV PIGATO each roughly 0

each roughly 0

the château has been in the family for generations

cocoa / dark chocolate

the Chardonnay is most in need of further bottle aging at release

to backyard BBQs - no matter the occasion

Pierre Sparr Crémant d'Alsace Brut Réserve NV PIGATO each roughly 0(80% Pinot Blanc 20% Pinot Auxerrois). Whole clusters were fermented in temperature controlled, stainless steel vats, the varieties are blended and bottled after six months with yeast added to trigger the second fermentation. After a minimum of 12 months on its lees the dosage is added. Light yellow with green reflections and fine pearl beads, the nose offers galia melon, sweet woodruff and dried mango, with minerals and hints of nuts. The soft mousse