Description
salted caramel
Burgenland
The two essential red cuvées of the estate
extended barrel aging in French oak
If you look for the words to describe the wine we can come up with ripe fruit
Domaine Terre Davau, 2018 Carinena salted caramelDeep, dark and brooding. Rustic, tart blackberry and blueberry, plum, fig, hay, grass, saddle + eucalyptus. Smooth yet edgy palate of dark berries, baking spices + clove. Grapes are picked by hand at this small, 13 ha domaine owned by winemaker Florian Andrs mother, Marilyne Garnier Leperchois. The name Terre Davau comes from the old medicinal plant used to cure liver pain named Davau, as it grows where the domaine is located in La Roque sur Cze. 45%
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