Château Le Coteau 'Eucera' Margaux 2020 AVESSO as opposed to oxido-reduction

as opposed to oxido-reduction

each wine comes from a unique terroir

Mouth filling sensation with crispy acidity

While Jean-Marc's wines tend to get most of the spotlight

The wine shows the typical flavors and mouthfeel of the unique combination of Devonian slat and iron in the soil: intense nose

Château Le Coteau 'Eucera' Margaux 2020 AVESSO as opposed to oxido-reductionThe high proportion of Cabernet Sauvignon gives blackcurrant and smoky aromas, along with the ability to age well. The Merlot and Cabernet Franc bring red fruit aromas and a smooth and velvety body. The Petit Verdot brings intense colour and a spicy finish. Chteau le Coteau is one of the last family properties of the famous Margaux appellation. Today Eric cultivates his ancestors ground with passion and humility. Chteau le Coteau is amongst some of