Description
Uber dry and minerally on the palate
The acidity is mouth watering with a lightly tart finish
Dark stones
Senorio de P Pecina Cosecha
Reds are moved to 2500 liter oak casks (foudres) where they undergo malo-lactic fermentation
The Black Shiraz by Berton Vineyards, 2018 Assyrtiko Uber dry and minerally onRipe, sweet blackberries + vanilla bean, hints of cocoa + coffee. Smooth blackberries on a soft yet defined palate. Berton Yineyards "Metal Label" line is sourced from vineyards in the Limestone Coast + Big Rivers region. French Oak fermentation + aging. Undergoes malolactic. Limestone Coast, Australia
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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