Bourbon Barrel Foods – EAT YOUR BOURBON Cookbook — Matt Jamie 180degrees - Charcoal helps to absorb

- Charcoal helps to absorb & release impurities from the skin

rich bourbon sandalwood

Nothing says Happy Spring with a bouquet of flowers in our Spring Bottleneck Vase

they’ll be reminded that they are loved

The Apple Watch® band matcher to the 2-tone Meridian collection has small gold links with pave´ crystal alternating with smooth

Bourbon Barrel Foods – EAT YOUR BOURBON Cookbook — Matt Jamie 180degrees - Charcoal helps to absorbEAT YOUR BOURBON COOKBOOK EAT YOUR BOURBON SMOKED BARREL AGED RECIPES MATT JAMIE FOUNDER AND OWNER OF BOURBON BARREL FOODS Founder of Bourbon Barrel Foods, Matt Jamie Americas only micro brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his Eat Your Bourbon hardcover cookbook. Learn how this not so Southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt