Description
sweet tannins
and we managed it only because I have really good people” picking
which is the level at which all of this years Breuer crus stopped fermenting
Concentrated blackcurrant fruit
The perfume delivers with ease its complex array of coffee bean
Accendo, Sauvignon Blanc Vintage:2018 sweet tannins72% Sauvignon Blanc, 21% Smillon, 7% Sauvignon Musque. Fruit sourced from Ryans Vineyard in Oak Knoll and Rancho Pequeno in Oakville. Medium lemon in colour. Creamed pear with a swirl of caramel and butterscotch, lemon zest and a dash of vanilla. The palate is weighty and creamy but with elevated acidity. This seems to have hit its stride. More broadness than the other nine vintages shown. (SCJ)
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