Description
with manual punch-down of the cap
It will be seven or eight years until it truly starts to blossom
This is starting to lose its freshness so that there is some slightly sugary fruit and a little astringency but it is (just) hanging on in there
firm and well-balanced finish
(from 11 different parcels)
Jean-Michel Gaunoux, Meursault Perrieres Blanc other_regions_italy with manual punch-down of theNA
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