Joblot, Givry Clos Cellier Moines other_regions_italy Somewhat curiously given that most

Somewhat curiously given that most of this is from Vaudésir

with a chalky sensation and a finish that is a mixture of juiciness

The wine is medium bodied

along with the energy to age beautifully for the next 20+ years

with complicating honey and mineral qualities

Joblot, Givry Clos Cellier Moines other_regions_italy Somewhat curiously given that mostA slightly riper but not roasted or jammy nose offers up notes of plum, cassis, dark cherry, spice and a dollop of wood. The exceptionally rich bigger bodied flavors brim with sappy dry extract before concluding in a rustic, very firm and serious finish. Patience is strongly recommended as this is borderline old school in demeanor. (91 93) 2031+