Description
The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero
anise and black tea notes that flash throughout
This could use better depth
a major change over the recent past
tobacco leaf and floral notes stand out here
Comtes Lafon, Meursault Desirees other_regions_italy The maximum degree of temperatureNA
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