Description
selective ploughing
and wet rock
the only rules being the wine is comprised entirely of only the original Bordeaux varieties - Cabernet Sauvignon
Spontaneously fermented on their own yeasts and aged entirely in large
lime & white flowers
Scarpa "Casa Scarpa" Barbera d'Asti Molinara selective ploughingThis is Barbera from the traditional Barbera d'Asti specialist, Scarpa even their everyday wines display special elegance due to extra aging before release. Antica Casa Vinicola Scarpa has been producing traditional wines in the Monferrato hills of southeast Piemonte since 1854. Fermentation and aging for at least a year in stainless steel tanks, followed by a minimum of six months (and usually much longer) in bottle before release. This is a
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