Make Cheese - Lipase (Lamb) 10UC - 50g Tough 1 Miniatue Halter and not cover any areas

and not cover any areas outside of the grease pan

Unique design holds tight to the fence

sweet-smelling aroma and taste for animals of all ages

Kelp Meal Ultra / Seaweed - 25kg

Horses with poor quality hooves may benefit from supplementation at 20 mg daily

Make Cheese - Lipase (Lamb) 10UC - 50g Tough 1 Miniatue Halter and not cover any areasLipase is an enzyme in milk that attaches itself to fat globules to break the fat apart. This breaking or 'lipolysis' is what gives your cheese the piquant flavour. Lipase enhances the flavor of Italian and other specialty type cheeses. The lipase powders are extracted from pre gastric tongue root glands of lambs.