KAI Shun Classic 7" Cook's Knife Barware and can be inverted to

and can be inverted to become a domed lid for baking

Stay-cool stainless steel handles

mayonnaise

Kyocera Style # FK-160WH

from chopping herbs or bread crumbs

KAI Shun Classic 7" Cook's Knife Barware and can be inverted toIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chefs knife. In other words, its an all purpose knife. Its ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade is thinner than the traditional chefs knife, it still offers plenty of knuckle clearance when cutting on a board. If youre looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic 7" Asian Cooks