Fantino Barolo Chinato, NV (500ML) moscato unadulterated

unadulterated

and one of the first to receive protections in the 1700s

The high proportion of Altesse and the presence of Mondeuse is unusual in a Montagnieu sparkling--most are Chardonnay-heavy--this is indicative of Peillot's emphasis on these two local varieties in his wines

The wine is made according to traditional methods and may exhibit traces of natural sediment

complex and alluring

Fantino Barolo Chinato, NV (500ML) moscato unadulteratedDigestif made with herbs on a Barolo base. From importer, Kermit Lynch: Barolo Chinato was once peddled as a cure all elixir, said to heal miscellaneous daily discomforts. Appropriately, the ingredients in the Fantino brothers Chinato read like a potions book: theres Calissaja Quinine, Genziana, Colombo, and Centaurea. The details are intriguingly vagueItalian legislation insists that the vintage of the wine remain unknown, and herb sources are a