John Jenkins Numbered Simple Syrup, Shrub, and Bitters Bottles Cheese Plates sushi and maki rolls

sushi and maki rolls

Simon Pearce Vintner Red Wine hand blown glass with a lighter bowl and thinner stem

and clambakes

A must-have for sushi enthusiasts—and for anyone interested in fine food culture—Sushi Shokunin is the first book of its kind of the most revered sushi masters and restaurants

A dream gift for the whiskey lover and scotch connoisseur

John Jenkins Numbered Simple Syrup, Shrub, and Bitters Bottles Cheese Plates sushi and maki rollsEngraved with the numbers 1,2,3, each sleek English made glass bottle has a cork pourer designed for pouring simple syrups, shrubs, and bitters at home in the same fashion a professional mixologist would stock a bar.