Jasci Montepulciano d'Abruzzo, 2022 Walla Walla Fermented with natural yeast

Fermented with natural yeast

100% Bianchello del Metauro

Strawberry fields

Stirred on the fine lees three months

rosemary and savory saddle

Jasci Montepulciano d'Abruzzo, 2022 Walla Walla Fermented with natural yeastDark currant, hints of eucalyptus, black cherry, sweet cinnamon, nutmeg on nose. Smooth palate, continuing with more black cherry, nutmeg with some lilac and purple floral tones. 100% Montepulciano. The Jasci family has been producing wine for three generations in the hills above the Adriatic seaside resort town of Vasto. One of the first 10 wineries in Italy to be certified Organic forty years ago. Native yeast fermentation. Abruzzo, Italy