NV Pierre Gerbais Grains de Celles Extra Brut Champagne, France Niederösterreich Following primary fermentation the young

Following primary fermentation the young wine is aged for 14-16 months in a combination of 2/3 new and 1/3 used oak barrels

Spontaneous whole cluster fermentation

Exploding with ripe strawberry and crunchy white cherry

Tensei 'Senpou - Song of the Sea' Junmai Ginjo Sake Japan

Amaury has one new wine - De Quoi Te Meles Tu

NV Pierre Gerbais Grains de Celles Extra Brut Champagne, France Niederösterreich Following primary fermentation the youngVarieties: Pinot Noir (50%), Chardonnay (25%), Pinot Blanc (25%) Vine Age: 30 years old on average Terroir: Blend of parcels and varieties, proportionally representative of the domaines overall production. Kimmeridgian marl and limestone. Viticulture: Certified sustainable (Ampelos) since 1996 Vinification: Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 30 months with organic yeast sur lattes. Extra Brut.