Description

Monastrell

and green-clay soils in the village of Verneuil

Effusive red-fruited and spicy nose

alcoholic fermentation begins with indigenous yeasts

on marl soils

2024 Domaine Berthaut-Gerbet, Fixin, Cote de Nuits, France Adrien Renoir MonastrellFrom four parcels, totaling just over 3. 5 hectares: Au Prs, La Vionne, Clos du Villages, and Clos Andr. Both fermentations are completed in cement; the wine is then aged for 12 months in barrel (20% new). Total lvage is 18 months. Wine arrives August 2026.

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2024 Domaine Berthaut-Gerbet, Fixin, Cote de Nuits, France Adrien Renoir Monastrell

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