US$ 129.00
Hand-selected fruit ferments in concrete vats with indigenous yeasts for three to four weeks
all on the same low-intervention logic
A complex offering from Springbank
*Brut Rosé* is a beautifully structured Champagne that highlights the intensity of Ambonnay’s terroir
blending multiple vintages to achieve balance and complexity
Savart Champagne Blanc de Blancs 1er Cru Ecueil Trepail NV Jura and Savoie Hand-selected fruit ferments in concrete
US$ 129.00
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