2021 Keltis, Zan Red Stajerska, Slovenia Destilerias Acha made with whole cluster fermentation

made with whole cluster fermentation from indigenous yeasts

and 1200-liter barrels

This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew

10% Mourvèdre

Aging: New oak tuns

2021 Keltis, Zan Red Stajerska, Slovenia Destilerias Acha made with whole cluster fermentationRegion: Bizeljsko Grape: ametna rnina, Kraljevina, Blaufrnkisch, 20% local white grapes Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: 14 35 years Farming: organic Harvest: by hand Winemaking: separate, spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: 5 mg L