Description
The saignée method results in a fuschia-hued liquid
fresh and complex
blueberry preserves and dried mulberries plus hints of cast-iron pan
it's fermented and aged 50/50 in stainless steel and older French oak with 5 months on the lees
but I'm really enjoying what they have done this year
Argyle 'Nuthouse' Chardonnay 2021 Terre de l'Elu The saignée method results inYellow peach, lemon pith, marzipan, and roast cashew flicker around dense, yet crystalline delicacy.
Exchange/Return Notes
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