Description
Mendocino Ridge
natural malolactic fermentation
Per tradition in this region
This is an exotic aromatic dance and a wine that will unlikely ever be repeated
and then as a winemaker with Hans & Anita Nittnaus for the next three years
2019 Domaine Richaud, Cairanne, Rhone, France Emilia-Romagna Mendocino RidgeAfter harvest, grapes are cooled down for 12 hours. Everything is destemmed with the exception of the Carignan which is vinified whole cluster. Each varietal is vinified separately in concrete vats. Macerations last between 10 and 15 days. A few remontages are done each day during fermentation. Bottled w o SO2
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