2021 Celler La Salada El Pages Content Blanca, Penedes, Spain Benoit Lahaye After the juice is fermented

After the juice is fermented to half of its potential alcohol

It was a stroke of luck to get our hands on these gorgeous grapes at the eleventh hour of harvest

with a very minor percentage of the wine going through malolactic in French oak barrels

Proposed according to the ancient original recipe

Zero dosage

2021 Celler La Salada El Pages Content Blanca, Penedes, Spain Benoit Lahaye After the juice is fermentedBiodynamic. 45% Parellada, 50% Macabeu, 5% Xarel. lo. Direct pressing and co ferment for one month inside a cairons, a large, old school Catalan underground fermenter lined with tile, used by previous generations of La Salada family and recovered in 2018. Kept in the cairons for four months aging after ferment. 5% of Xarel. lo macerated on the skins for two weeks.