2023 Domaine Julien Sunier Wild Soul Beaujolais-Villages, France Robert Chevillon and black-tea tones carried by

and black-tea tones carried by impressive

This bottling is taken from the first commercial Cayuga planting in the Finger Lakes

12-16 day ambient yeast fermentation in stainless steel tank with no added SO2

A selection of fruit from five separate parcels in Vosne: ‘Les Chalandins

we’ve loved bringing together a mix of varieties that perfectly fit our mission with this wine – yumminess for any occasion

2023 Domaine Julien Sunier Wild Soul Beaujolais-Villages, France Robert Chevillon and black-tea tones carried byCold, semi carbonic maceration in fiberglass tank without extraction; vertical press; wild yeast fermentation; no addition of sulfur in vinification or ageing. Ageing on the fine lees in 3000L concrete egg (no oxygen exposure) and in horizontal concrete vats; unfilted; 10 mg of SO2 before bottling. From the ever creative and driven Julien Sunier comes this "anytime red" , as he fondly refers to it. Wild Soul, like most of Sunier's fruit, is farmed and