Description

followed by some light pumpovers or foot treading

no filtration

Aromas of fresh hay and white flowers introduce this surprisingly delicate Armagnac

Fermentation was spontaneous with temperature control in concrete vats

It fermented in 380-liter amphorae with some stems and skins that macerated for a month

2023 Domaine Les Aricoques, Rousette De Savoie 'Pan', Savoie, France Rene Parada Barriga followed by some light pumpoversASSEMBLAGE Altesse SOIL Moraine VINE AGE 50 year old vines FERMENTATION Direct pressing, Settling for 12 hours. Fermentation in egg shaped vats AGING 6 months concrete eggs

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2023 Domaine Les Aricoques, Rousette De Savoie 'Pan', Savoie, France Rene Parada Barriga followed by some light pumpovers

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