Description
Making of: 30 days of whole-cluster maceration on skins
Red Mountain
the whisky retains the house’s signature waxy texture
strawberry)
pleasing tannins
2019 Guerila, Rebula, Vipava, Slovenia South Africa Making of: 30 days ofHand harvested and sorted in the vineyard, followed by four day maceration period and then spontaneous fermentation with indigenous yeasts. Mildly pressed with one year maturation in 1000L old wooden barrel on the lees without stirring. Bottled without filtration and minimal SO2. Matured in bottle for at least six months.
Exchange/Return Notes
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