Description

Being a mono-varietal Syrah and not a blend

it calls for rich dishes on the table in winter

The juice fermented naturally in a cement ovoid tank (19hl) for one year

Made from molasses and distilled entirely in pot stills

spontaneous fermentation in neutral oak with indigenous yeasts

2023 Ermes Pavese Blanc de Morgex et de la Salle, Vallee d'Aosta, Italy Wurttemberg Being a mono-varietal Syrah andFrom the highest vineyard site in Europe, with annual production of about 12,000 bottles of this austere, racy, mineral white wine with vivacity and length.

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2023 Ermes Pavese Blanc de Morgex et de la Salle, Vallee d'Aosta, Italy Wurttemberg Being a mono-varietal Syrah and

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