2022 Jeremy Arnaud Vau de Vey 'La Grande Chaume' Chablis Premier Cru, France Berthaut-Gerbet All processes in the cellar

All processes in the cellar are carried out by hand

no temperature control or fermentation aids of any sort Full native malolactic conversion

fresh-squeezed lemon and herbes de Provence make the case for a pairing with any meal

Viticulture: Certified Organic & Biodynamic

Chenin blanc - Wilson Vineyards

2022 Jeremy Arnaud Vau de Vey 'La Grande Chaume' Chablis Premier Cru, France Berthaut-Gerbet All processes in the cellarVau de Vey is a standout site on the left bank of the Serein, just outside the village of Beine. It translates roughly to valley of the vey, from the Latin vadum, meaning a ford or marshy place. That etymology tracks: a stream once flooded the valleys entrance, and its presence is still felt. This is a dramatic slope, southeast facing and steep enough (up to 50%) that mechanized farming is nearly impossible. So its handwork, all the way. The soils are