Description

in Cambria

Second vtinage makig bubbles from of Romain Le Bars

Malolactic fermentation occurs partly in stainless steel and partly in concrete

Balanced fruit and herbal notes create an elegant

being in the last week of September

2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold in CambriaVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold in Cambria

You may also like

recommand products