Description
knitting the juiciness of the Zinfandel with the savory Mataro and bright Carignan
Vinification Method: Méthode Gaillacoise
destemmed and naturally fermented in open top stainless fermenters
It combines
• Whole cluster pressed • Fermented in 50% stainless/50% seasoned oak for twelve months
2023 Domaine Partage Gilles Berlioz Cuvee Bibi, Vin de Savoie, France Heya knitting the juiciness of theA deliciously alpine blend of Gamay and Mondeuse.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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