Description
It manages to be both exotic and wildly singular while still coming across as very complete
Grapes are hand-harvested and immediately pressed as whole bunches
Semi-carbonic ferment
rested in stainless and bottled w/o sulfur
with flavors of apricot skin and pepper
2023 Pierre Girardin [Côtes du Jura] Chardonnay “Le Noyer” Thistle & Weed It manages to be bothPracticing organic 100% Chardonnay From the lieu dit Clos du Chteau in the village of Rotalier A single 0. 8ha parcel at 470m altitude Meursault like terror, with lots of limestone with clay 60+ year old vines Indigenous yeast Fermented and aged in 600L barrels (50% new) Unfined and unfiltered.
Exchange/Return Notes
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