Iwa 5 Junmai Daiginjo Sake Assemblage 3 (1.8L) TBO To eat or not to

To eat or not to eat: that is the question

Produced in a traditional method and aged for two years

and olive tapenade

Not very oaky

Straw-yellow with aromas of lemon curd

Iwa 5 Junmai Daiginjo Sake Assemblage 3 (1.8L) TBO To eat or not toFrom the Brewery: Richard Geoffroys pursuit of beauty propelled him to the highest reaches of his profession. Born in the heart of Champagne country, he became the fifth chef de cave for Dom Prignon Champagne and charted the course of the legendary wine for 28 years. He is now launching into a new experiment, hoping to contribute to a story started in Japan a thousand years ago: Sake Through precise orchestration, five classes of elements sing in