Description
a hybrid grape
Élevage runs 16–18 months in French oak with roughly two-thirds new barrels
such as to never allow alcohol in excess of 13
FERMENTATION Direct pressing
The wine then aged for almost 4 years on the lees before disgorgement
2023 Domaine Jean-Claude Bachelet Les Champlots, Saint-Aubin Premier Cru, France Manoir de Montreuil a hybrid grapeMore limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new.
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