US$ 121.52
shellfish and goat cheese
The wine ferments and matures in concrete eggs until bottling
raw almond and candied kumquat
The nos hints of ripe fruit like blackberry
a solid core of fruit and a long
2020 | Pala 'Oltreluna' Monica di Sardegna | Sardinia Societa Agricola Nicolis Angelo & Figli shellfish and goat cheeseSweet berry and cherry aromas with dried flowers. Medium to full body. Plenty of ripe fruit and creamy tannins. Lovely spice. 92 Pts James Suckling