Description
planted 20 years ago by Maria Sole’s father
350ft elevation
the harvest was anticipated by about 15 days and harvesting was accelerated
The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days
Alcoholic fermentation and maceration take place over 10 to 15 days
2021 Michel Autran Vouvray Petillant Cap a l'Ouest Loire Valley, France Armagnac planted 20 years ago byMichel Autran began his Domaine in 2011 with a mere . 5 hectares, and has now grown to 3. 8 hectares. Located in the Touraine subregion of the Loire Valley, Autran practices biodynamic agriculture and espouses natural winemaking.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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