2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault aged primarily in ex-bourbon and

aged primarily in ex-bourbon and ex-sherry casks (other cask types including ex-wine

The fermentation occurs in stainless steel but after malolactic

5 Sentidos Jabali - Tobala Agave Mezcal Spirit

Fermentation occurs entirely in terracotta anphorae and lasts 7 days

Four to eight hour maceration on skins

2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault aged primarily in ex-bourbon andProduction Notes: Semillon 46%, Pedro Ximenes 41%, Riesling 10. 5%, Roussane 2%, Muscat 0. 5% Biodynamically grown and probably the last vineyard to have plantings of Pedro, Semillon and Riesling in the whole Barossa. Wild ferments, aged in old oak, unfined, unfiltered, minimal sulphur added.