Description
Aging in French oak barriques
Fermentation proceeds slowly and spontaneously in open-air stainless tanks using wild yeasts
Blend of rums distilled from molasses in DDL’s heritage French Savalle still & Enmore wooden Coffey still (EHP)
Turning the corner into the top wines
These wines reflect the fleshier side of White Burgundy
2010 Chateau Belgrave, Haut-Medoc, France Montbourgeau Aging in French oak barriques2010 Chateau Belgrave, Haut Medoc, France
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