Description
Undertones of wet forest floor and baking spices of clove and cinnamon come through on the finish
An extended fermentation is followed by a long “elevage” in large barrel
Although an infant
youthfully austere and balanced finish
the nose expressive of garrigue and thyme
Mancino Rosso Amaranto Barricato Vecchio Vermouth, Italy NV Valpolicella Ripasso Classico Undertones of wet forest floorThe first aged Italian Vermouth, dark tawny brown, year aged oak aroma, cherry, honey, raisins, quinine, orange zest and liquorice.
Exchange/Return Notes
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