2023 Domaine de L'Arlot Cote de Nuits-Villages Clos du Chapeau, Burgundy, France Giuseppe Quintarelli 8-hectare site at the top

8-hectare site at the top of the Tue-Boeuf estate

fermented and aged entirely in ovoid concrete vessels

and the resulting wine is balanced

8 hectare which were replanted in 2009

Grown on soils known as roches bleues

2023 Domaine de L'Arlot Cote de Nuits-Villages Clos du Chapeau, Burgundy, France Giuseppe Quintarelli 8-hectare site at the topThis monopole parcel sits in Comblanchien on clay limestone soils, farmed organically with biodynamic practices. In 2023 it was fully destemmed after a seven day cold soak, then fermented with indigenous yeasts for eighteen days with daily pump overs. levage ran eleven months in French oak (about 30% new), followed by six weeks in tank, with bottling on September 56, 2024