US$ 40.00
All the free run and press juices are blended
very local names the settlers from all over Europe called the vines that they planted in California— like Napa Gamay and Grey Riesling
Production: 300 cases
Our personal collection dates back to the first vintage we purchased from Hubert Lignier: 1978 … and it is still a marvel to behold
A Savagnin thats aged 42 months sous voile in barrel
2023 Crotin 1897 'San Patelu' Grignolino d'Asti, Piedmont, Italy Cyprien Arlaud All the free run andFull manual harvest in small boxes. Destemming and crushing. Classic fermentation in stainless steel vats. Duration of maceration is 7 days. Aged for 6 months in stainless steel vats. Bright, fresh, quenchin grignolino.
US$ 40.00
US$ 114.50
US$ 40.00
US$ 150.00
US$ 118.00
US$ 40.00
US$ 89.00