Description
well-balanced by a good acidity that allows the varietal characteristics of the Falanghina to be fully expressed
and a faint trace of salty sea breeze
balanced and dry
These beauties are made by the talented Keith Emerson
The subsoil is a mix of marl and limestone
2022 | Artuke 'Pies Negros' | Rioja Château Cantenac-Brown well-balanced by a good acidityThe 2022 Pies Negros is a blend of 90% Tempranillo and 10% Graciano from balos in the Rioja Alta. Aged for up to 12 months in barrels and foudres, this purple wine displays elder and sour cherry notes with hints of violet and rose. Dry and chalky, the juicy, infusion like palate unleashes its energy with a faintly grippy toucha long lasting, primary Rioja red. Vinous
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