Description

Grape: Riesling

Followed by 6 months in tank

no filtration

Soil: calcareous

Winery: Grapes harvested manually into small crates

2021 Dislivelli Rosso di Valtellina, Lombardy, Italy Larkmead Grape: RieslingThe hectare of vines, entirely in Sassella, is kept with a minimalist approach that follows an anthroposophical vision of nature and its habitat. The vinification is done in amphora with a spontaneous fermentation of whole berries and is followed by a maceration on its skins of 121 days. The wine then ages in ceramic (clayver). No sulfur is added.

Exchange/Return Notes

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2021 Dislivelli Rosso di Valtellina, Lombardy, Italy Larkmead Grape: Riesling

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