Description

Macerations last between 10 and 15 days

All grapes were co-fermented with native yeasts with 100% whole clusters in a large open vat

• 90-year-old vines

raspberry scented with incense

2019 Domaine Mark Angeli Ferme de la Sansonniere La Lune Loire

2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot Macerations last between 10 andCertified Organic. 100% Gamay from Beaujeu on granite soils with clay, hand harvested by Yann and his team. Cold Carbonic maceration for 8 days with 6 weeks of elevage in old barrels, ending in mid November. Bottled unfined, unfiltered and without additional SO2.

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot Macerations last between 10 and

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