Description
Malolactic fermentation following alcoholic fermentation in oak barrels
with alternating marly limestones (Alberese and Galestro) and variable percentages of clay
Arianna finds it to be the most austere of the trio
Limit one bottle per person
and taking 21 days until completion
2023 Domaine Michel Bouzereau et Fils Perrieres, Meursault Premier Cru, France Colombera & Garella Malolactic fermentation following alcoholic fermentation
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