Description
spontaneously fermented using indigenous yeasts in underground amphora (called "qveri" in Georgia)
We’d like to formally nominate this as THE park wine of the summer
No herbicides (only manual) and they only use a minimal amount of copper and sulfur in the vineyard - aiming towards as minimal an environmental impact as possible
5g SO2 added at bottling
Fay Elberta Peaches are a classic California heirloom tree
2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy Neversink spontaneously fermented using indigenous yeasts2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy
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