Description
The grapes are then pressed after 15 days beofre undergoing a 15-month maturation in barrels
then racked with minimal SO2 adjustment
Willow Creek
Hailing from 1907
nettles and coriander are macerated for a full week
2022 Bow & Arrow Willamette Valley Pinot Noir Benedicte & Stephane Tissot The grapes are then pressedThis joyful little bottle is sourced from various sites in the Willamette Valley and is made with carbonic maceration, resulting in a wildly aromatic wine with plenty of tart super crunchy red fruits. Made with minimal intervention, this is pure Oregon "glou glou" at its finest.
Exchange/Return Notes
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